A REVIEW OF BEEF MIRIYANI

I believe it truly is the sort of milk or curd generating approach that makes it grainy. If there is number of whey from the curd, then it turns grainy as soon as it is actually heated.The rice constantly too damp, not biryani in the slightest degree. Yours are just dry plenty of being reliable with sticking in your throat. Will be a staple in this

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